Try this for a summer snack at your BBQ this year. People will be impressed that you made the effort and didn't just get the Doritos in.<br /><br />You will need...<br /><br />1 pack - Wholemeal pitta breads<br />1 pack - White pitta breads<br />Garlic and Chilli infused olive oil<br />Italian herb infused olive oil<br />Your favourite dips<br /><br />1. Cut the pitta breads into strips. There is no need to be too precise.<br /><br />2. Take the white pitta strips and coat with the chilli oil. I find it easiest to do this in the oven tray itself which saves on the washing up.<br /><br />3. Take the wholemeal strips and coat in the Italian oil in a separate oven tray<br /><br />4. Pop both trays in a pre-heated oven at a high heat, 200-220 degrees C.<br /><br />5. Cook until golden brown and crisp, should take between 10 and 20 minutes depending on how crispy you want them. The best way to know is to try one.<br /><br />6.Take out and serve in a big bowl either hot or cold with a selection of dips and salsas. I recommend sour cream with the chilli pitta chips and a tomato salsa with the Italian ones.<br /><br />Enjoy!<br /><br />*If like me you are a big fan of hot pitta bread, then try toasting it with butter for a quick lunch option. Yummy, especially the garlic and coriander varieties.
.jpg "RECIPE - Pitta Chips with a Kick")
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